The Food Biochemistry group aims to improve understanding of detailed composition of foods, especially food components that have beneficial effects on human health. Of specific interest are reactions of these components that occur in foods during storage and processing, and how they could be modified and further improved.
We are looking for a person to contribute to the research projects focusing on plant based foods, perform a range of biochemical and chemical analyses, maintain selected laboratory instruments and support group members and students in their use. The work also includes responsibilities in lab organization, supporting technical equipment, and managing common lab procedures, chemicals and other supplies. The position will be filled from June 2024, or as agreed, and is limited to 2 years.
We look forward to receiving your online application with the following documents:
Please note that we exclusively accept applications submitted through our online application portal. Applications via email or postal services will not be considered.
Further information about our group can be found on our website. Questions regarding the position should be directed to Dr. Samy Boulos samy.boulos@hest.ethz.ch (no applications).
ETH Zürich is well known for its excellent education, ground-breaking fundamental research and for implementing its results directly into practice.
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